Tuesday, June 16, 2009

Shahiza's hantaran cake

This love shaped pink cake was from the groom to the bride, Shahiza. This cake was a vanilla cake with chocolate ganache fillings.
The cake was adorned with royal icing flowers. Royal icing flowers took at least one to four days to really dried, depends on the “thickness” of the flowers. It will be easily brittle if it not totally dried.

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