Tuesday, June 16, 2009

Shahiza's Wedding Cake

This was a three tiered cake, a 9 inch dark chocolate, 7 inch white chocolate and a 6 inch dome to accentuate the height.
Chocolate truffles and chocolate decorations with contrasting colors, white and pink loved shaped royal icing as an ensemble to enhance the overall decoration.
I tried to set-up a few of the white chocolate decorations to the cake earlier before delivery at site; however the warm weather does not allowed it. The white chocolate decorations just “curved” its way to gravity.
By the time I reached the venue, it was already 6.30 pm, Alhamdulillah, the temperature had cooled down. I was glad everything turn-up well except for the workers/contractors were also busy setting up the tent, the PA system, table and chairs, sound of hammer everywhere, very chaotic, I had to move the cake frequently to allow the workers/contractors to do the table skirting. The workers keep on saying to me…..Sori kak, sori kak, with a Bangla twang.

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