Monday, March 10, 2014

Spherical Shaped Chocolate Cake.

This cake was for my niece's 10th birthday. Initially I planned to do a globe for her but changed my mind due to time constrain. I changed to decorate using chocolate ganache. Unfortunately it was a hot day and I find it hard to do piping using chocolate ganache ...... After decorating, I put a few hours in the fridge and applied gold dust on the flower, it really give a nice effects on the overall cake.

No comments:

Post a Comment