Cookies for Bridal Shower

These were a 3 inches cookies decorated with royal icing. A group of ladies wanted to celebrate a few of their friends who soon going to tie a knot. They wanted cookies that related with weddings and also a little bit “kinky”.

We can also cater any Theme Cookies Favors for any special occasions.
Just let us know whats on your mind .

For this party, the cookies was part of the 'Naughty Kit' for the girls.

Baby Shower for Ayu

Mommy Cake

Cookie favors for the guests

Spot the similarities!


Click on the picture for enlarged pictures

Baby shower party for Ayu

This was a surprise baby shower party held for Ayu. Her husband’s duty was to get her out from the house while “the organizer” starts preparing the room at the attic, the only secluded room in the house.

While waiting for her friends to arrive, we ate, because it had passed our lunch time. We were getting worried. Are her friends coming??

Even though this was a small scale party, we had to wait for all her friends to arrive, by then it was 2.00 pm. Ayu must be hungry or maybe angry, been shoved by the husband, like going nowhere. Her husband’s phone kept on ringing, well, communication between him and organizer, friends and visa versa.

Well we managed to surprise her!!

A few games been organized and they had great fun. (see the collage of photos)

The baby shower cake was a chocolate cake with fondant icing. Since it was the last batch of fondant, I have to ensure the fondant was enough to cover the cake. That explained the unevenness on the cake, the fondant layer too thin. The figurine’s tummy was not big enough. However, I am satisfied with the outcome especially the figurine’s dress. The gum paste had to be rolled very thin so it looks like a cloth and have to work quickly before the gum paste gets dry.

We also do the baby shower cookies and cupcakes.

The party goes well, however the room was getting warmer because the 4.00 pm sun shone directly to the room, though the air conditioner was on.

From Russia with Love

This 6 by 4 inches cake was ordered by Sarah, at present study medic in Russia . She just e-mail to my assistant, requesting the birthday cake to be sent to her mother on a specific date.

Che Mat's Engagement Ceremony

Che Mat’s Engagement – Hantaran Cake, The Red Roses.

Che Mat is my cousin from my mother’s side. His mother is my mom’s younger sister. We ( my siblings and I) have been calling him Che Mat since he was born and we totally forgotten his real name until I received his e-mail……

He had informed me more than a month before the event and since I had promised him to sponsor the cake, I had ample time to plan on what I wanted to do and the theme was silver and white.

I made three big red roses (one broken, have to take it out) and three small buds, a few sweet peas and berries (I forgot the name) I can say I had greatly improved in making the sugar roses and I still remembered my Facilitator/Trainer, Rosalind, told me “If possible all your sugar flowers must be ‘botanically correct’ so it will look lively, lovely and real”.

I used painting technique on the cake and a lot of edible luster silver dust. Do you know you can put this silver dust as a make-up if you are having a funky or retro party? Put on the eye lid, bling-bling, looks fantastic…….

Back to Che Mat, since the venue will be held somewhere in Temoh, Perak, more than 150 km away from Kota Damansara, I had to think of a cake and design that’s “durable” and able to withstand the weather since it will held at noon.

So, walla…as shown in the photo, a chocolate cake with fondant icing – I was very happy of the outcome. However, just a few kilometers before reaching the venue, we nearly met disaster when my sister, the driver, swerved the vehicle at a sharp corner, the cake slide in the box; luckily the cake board was large enough that acts as a stopper -lesson learned – must put an anti-slip rubber under the cake board too.

I managed to take a few snapshot of his fiancée, ……mmmm she looks like Che Mat la……

The event went well and lunch was superb – got Ikan masin (salted fish) with chillies, fried to perfection….yum, yum……should ask the host to “tapou”……

Shahiza's Wedding Cake

This was a three tiered cake, a 9 inch dark chocolate, 7 inch white chocolate and a 6 inch dome to accentuate the height.

Chocolate truffles and chocolate decorations with contrasting colors, white and pink loved shaped royal icing as an ensemble to enhance the overall decoration.

I tried to set-up a few of the white chocolate decorations to the cake earlier before delivery at site; however the warm weather does not allowed it. The white chocolate decorations just “curved” its way to gravity.

By the time I reached the venue, it was already 6.30 pm, Alhamdulillah, the temperature had cooled down. I was glad everything turn-up well except for the workers/contractors were also busy setting up the tent, the PA system, table and chairs, sound of hammer everywhere, very chaotic, I had to move the cake frequently to allow the workers/contractors to do the table skirting. The workers keep on saying to me…..Sori kak, sori kak, with a Bangla twang.

Shahiza's hantaran cake

This love shaped pink cake was from the groom to the bride, Shahiza. This cake was a vanilla cake with chocolate ganache fillings.

The cake was adorned with royal icing flowers. Royal icing flowers took at least one to four days to really dried, depends on the “thickness” of the flowers. It will be easily brittle if it not totally dried.

Ding Dong Bell!

Is it me or 2009 spells weddings weddings weddings?
Alhamdulillah, for we've been blessed to witness your special day and would like to thank all of our customers for choosing Seen~Fully Sedap to brighten your day.
Here's a few moments we've captured~

For events, kindly make prior booking and consultation to avoid dissapointments.

Thank you and regards,
Seen~Fully Sedap.

Syarina's Wedding Cake

This 2 tiered cake’s size was chocolate cake, 9 inch and mud cake, 7 inch, accompanied with 10 mini chocolate cakes. Due to transportation and warm weather, the cake surface doesn’t look smooth when I arrived at the venue. The condition of the cake deteriorate after I’ve been told the air-conditioner had just been turn on a few minutes. I was sweating during the set-up, maybe the warm weather higher than usual makes the air cond took quite a while to cool down the hall.

The bottom tier was heavy even though it looks small. Squares cake usually 30% heavier than a round cake with the same size.

The design idea was from the client’s. I was not satisfied with the outcome because the brown color seems to fade a little due to the white light and a good reason for me to purchase an air brush. Certain colors will fade through time if been exposed to white light, example brown, purple and black.

Zuraidah's Wedding Day : Wedding Cake and Cupcakes Combo

It was a chocolate cake with fondant icing and chocolate cupcakes with chocolate ganache topping. The ceremony was held at the Bride’s house, Ms. Zuraidah, Taman Gembira, Kelang. It was hot and humid day. When we arrived around noon, the chocolate ganache looks glossy and through experience, the temperature should be around 34⁰Celsius. It was fortunate her house located near “ a padang ” and its windy.

Actually the bride and groom should have worn pink attire, however, both of them were so busy attending to the guest, they don’t have the time to change. Anyway, Selamat Pengantin Baru!!!.

Soccer Ball Cake

This was my fist attempt to do a soccer ball. Before finishing, it was covered with chocolate ganache and at the same time my friend drop by to collect her cupcakes.

She saw the “work-in-progress” cake on the table and said the cake looks like a beehive rather than a ball.

This cake was for a fourteen years old boy and I’ve been told by his mother he’s just been discharged from a hospital for a minor surgery. Hope he like the cake.

Pull-Apart Cupcake

Farewell Cupcakes

This cupcake was ordered by Ms Barbara. She’s leaving the company and these cupcakes were for her colleagues as a token of appreciation.

Sister site : Debutante Avenue

Come check us out, we are now linked with Debutante Avenue!
Click click!

Seenfullysedap’s cake debut in Pengantin Magazine

Our Cake appears in May 09 Pengantin Magazine!!! Hooray!!!!. However, there’s no write-up about the cake……..the magazine focused on the event only. This cake was made for Emma’s solemnization and the cake was featured in our blog somewhere in February. =)

Pull-Apart Cupcake

Actually this was a medium size cupcakes arranged closely and iced with chocolate ganache. So at one glance you will see a piece of odd shaped cake. Cute right?!

Doll Sponge Cake

This doll sponge cake has 3 layers of chocolate sponge cake and 3 layers of Vanilla sponge cake, with fresh cream filling. This cake was for a 5 years old girl and celebrated at her kindergarten. As usual her mother informed me the doll skirting already full of fingerprint marks 10 minutes before the cake been cut and served.

Cupcakes for Girl Guide

~All pictures credit to Puan Ungku Mariam, thank you~

A teacher ordered cupcakes for their jumble sale to raise funds. Usually I’ll give a discounted price if for a good cause. I was informed the funds will be used to build their own Girl Guide Building in Selangor. The jumble sale was held on 18 April at Dataran Merdeka, Shah Alam.

The Engagement Cake - Ivory color

This was the first time someone ordered an ivory engagement cake. Mmm…I had to “crack” my head what is the most suitable design. The product as shown, I was really happy the client love it and informed me he had never seen this type of design. Actually, I browsed the internet and find the “Patchwork” technique by Marion Frost. Her technique is very simple yet elegant and time saving.

Brownies - Gift Ideas

Of late I received many orders for “the bite size” brownies. Usually I’ll pack in a small box that contains 21 pieces of brownies at RM10.

Minimum 3 boxes per order

Ice-Cream Cake - The Tragedy

Heartache, heartache, all the time I spent in creating this unique ice-cream cake for someone special, my sister, turned into a squashy, messy thing… look like the “innards” of the brain oozing from the skull!!! .Just one simple problem…miss-communication!!!!.

The story goes …..When I reached the restaurant, I gave the cake box to one of the supervisor to keep the cake in the FREEZER, and I stressed to him that the box contain ice-cream cake. In fact I wrote on the box “ice cream cake”. He just nodded, took the cake box and pass to a waiter.

So after having a one and the half hours of scrumptious buffet dinner we are ready to celebrate, so I went to the supervisor asking for the cake. I saw the waiter went to the chiller where they kept the canned drinks. Oh my god!!! I got a bad felling the cake will crumble with the melted ice cream!!!. And true enough it crumbles beyond repaired. I was so pissed off!!!!. My serotonin level in my brain started to irritate me. I don’t know what I said to the supervisor and the waiter, I said #@%%## …I just remember one sentence I said to him. “Do you know the difference between a FREEZER and CHILLER!!!???.

The supervisor took the cake and put into the freezer.

I just took a deep breath as to control my anger and informed my brother-in-law to call-off the birthday cake. He too looked disappointed.

When the function was over, the supervisor came to me and asks whether we would like to take the cake home. By then my anger already subsided, I refused to take the cake and told him to train the staff properly on the difference between FREEZER, FRIDGE and CHILLER.

Lesson learned: Next time if you give an ice cream cake to a waiter/supervisor to be kept in the FREEZER, follow him to the kitchen personally to ensure they really put in the FREEZER!!!